Pintxos Sunday in The Hague
Drinks in Spanish Style
Is it the last Sunday of the month? Then it is Pintxos Sunday at Restobar Moos! All afternoon, our restaurant transforms into a bustling Basque pintxos bar.
Forget ordering from a menu. During Pintxos Sunday, our team walks around with large platters full of freshly prepared, luxurious bites. You simply grab what you like right from the board. Combine this with a glass of ice-cold sangria, a refreshing mocktail, or a matching Spanish wine, and your Sunday afternoon is complete.
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How does it work?
The concept is simple, accessible, and above all, very cozy. Between 14:00 and 18:00, we serve the best pintxos. As evening approaches, the Chef’s Specials take over from 18:00: small, flavorful creations that invite you to linger a little longer and discover just a bit more.
- No menu: The service comes to you.
- Your choice: Grab as many skewers/plates as you want.
- Fixed price: Just a few euros per pintxo.
- Checkout: We count the sticks/plates at the end.
Note: During Pintxos Sunday, we do not serve the regular menu until 17:00. From 17:00 onwards, the kitchen reopens for dinner.
What are Pintxos?
Pintxos (or pinchos) are small culinary masterpieces originating from San Sebastián (Basque Country). The name literally means "thorn" or "spike," referring to the skewer that holds the ingredients together on a piece of baguette.
Unlike simple tapas, which are often served on a saucer, pintxos are often more complex in flavor and presentation. Think of combinations with Manchego, Iberico ham, anchovies, grilled peppers, and more. A true flavor explosion in one bite!
